LEAF FatTM Up

LEAF Fat, our Liquid-Engineered Animal-Free Fat, transforms conventional oils and fats with a sustainable, 100% non-animal innovation. This eco-friendly solution empowers chefs and food manufacturers to recreate signature dishes without animal ingredients, advancing healthier living and a more sustainable food industry.

  • For Meat Alternatives

    Meat alternatives crafted with LEAF Fat retain up to 99% of their fat during cooking, locking in juices and flavors for a truly satisfying taste. Compared to animal fat, LEAF Fat reduces calories by 50% and saturated fat by 75%, with zero trans fat and zero cholesterol—offering a cleaner, healthier choice for consumers. Its versatility and temperature stability make it an ideal option for fresh, refrigerated, and frozen meat alternative products.

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  • For Baking

    LEAF Fat enables bakers to create premium dairy-free baked goods, seamlessly replacing dairy butter while catering to health-conscious consumers. With 10% fewer calories, 1/3 the saturated fat of dairy butter, and zero cholesterol, zero trans fats, palm oil-free, coconut oil-free, LEAF Fat offers a cleaner, healthier choice for contemporary baking. Its adaptability and functionality allow bakers to achieve the perfect structure and appearance across a wide range of baked goods.

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  • For Other Foods

    From sweet and savory spreads to salad dressings, sauces, and bakery fillings, we are dedicated to advancing the food industry through continuous research and development. Our mission is to unlock the full potential of LEAF Fat, creating customized solutions that cater to evolving market needs while delivering superior taste, texture, and performance.

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