LEAF FatTM Up

LEAF Fat, our Liquid-Engineered Animal-Free Fat, transforms conventional oils and fats with a sustainable, 100% non-animal innovation. This eco-friendly solution empowers chefs and food manufacturers to recreate signature dishes without animal ingredients, advancing healthier living and a more sustainable food industry.

  • For Meat Alternatives

    Meat alternatives made with LEAFFat retain up to 99% of their fat during cooking, locking in juices and flavors for a satisfying taste experience. In addition, LEAFFat reduces total fat content by 50% compared to traditional animal fat replacements, while being 100% trans fat-free and cholesterol-free. Its customizability and temperature stability make it an excellent choice for fresh, refrigerated, and frozen meat alternative products.

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  • For Baking

    LEAF Fat empowers bakers to craft high-quality animal-free baked goods, replacing dairy butter while appealing to health-conscious consumers. With 80% less saturated fat than butter, zero cholesterol, and zero trans fats, LEAF Fat provides a healthier and more sustainable alternative for modern baking. Its customizability allows bakers to deliver the ideal structure and appearance across a variety of baked goods.

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  • For Other Foods

    From sweet and savory spreads to salad dressings, sauces, and bakery fillings, we are dedicated to advancing the food industry through continuous research and development. Our mission is to unlock the full potential of LEAF Fat, creating customized solutions that cater to evolving market needs while delivering superior taste, texture, and performance.

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